The Park Hotel Vitznau, with its elegant turrets and wrought-iron balconies, resembles a castle from a fairy tale. Originally built in 1903 in the belle époque style, this historic landmark underwent a complete renovation and today, cutting-edge technology blends seamlessly with the luxurious and sophisticated interiors. Set on the shores of Lake Lucerne’s Riviera, the hotel is dedicated to three core themes: Wine & Dine, Art & Culture, and Health. Each floor is curated like an art gallery, and the 48 individually designed residences, suites, and junior suites range in style from plush and baroque to sleek and minimalist. Culinary excellence is on full display at focus ATELIER restaurant, where Chef Patrick Mahler crafts exquisite creations that have earned the restaurant two Michelin stars. At the Grill Restaurant, traditional grilling techniques are combined with modern trends and served on the lakeside terrace. At the Prisma Expérience chef Yusuke Sasaki, a Japanese Master Chef, creates a unique fusion of Asian, European and American cuisine. Wine connoisseurs will appreciate the hotel’s remarkable collection—35,000 bottles stored in six cellars—making it one of the most exclusive wine collections in the world. Best Spa: The exclusive spa, reserved solely for hotel guests, features a heated outdoor infinity pool, a luxurious indoor whirlpool and a spacious sauna area. A full range of massage and beauty treatments using La Prairie products is available
Park Hotel Vitznau